Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 4 burner stove **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. 4 burner stove. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. In prep area and bar **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling peeling in dish/repair room, hanging in some places **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. In back storage, wire racks **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. In back room, not tightly closed, leaves, cobwebs dust, **Warning**
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29-13-4
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Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Soda waste line in kitchen drains into bus tub, has to be dumped periodically, no floor drain. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. At lift top **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Cook eating in kitchen **Corrective Action Taken** **Warning**
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21-23-4
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Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Washing dishes **Warning**
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38-11-4
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Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Prep room **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. In prep room **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. By 3 compartment sink. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. Dining room **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Seasonings in jars and bulk sugar, flour, seafood seasoning. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Storage room, back door- door knob broken, walk in cooler door , woo splintering, rotted **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen **Warning**
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27-10-4
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Basic - No hot running water at mop sink. **Repeat Violation** **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. In bar, taped but dripping into tub, under ice bin and 3 compartment sink **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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14-46-4
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Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves, paint peeling **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Shelves for bus tubs **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. Single sink **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and prep areas **Warning**
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29-03-4
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Basic - Water draining onto floor surface. From soda stand, no floor drain. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On shelf by microwave **Corrected On-Site** **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm in 3 compartment sink in bar, corrected to 200 ppm **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 49°, deli meat 47°, cream 46°, roast beef 58°, lift top cooler . Moved to walk in .salmon 49°, craw dads 51° in single door lift top **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Crawdads 50°, salmon 48° **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Under side of dispenser **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrective Action Taken** **Warning**
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16-33-4
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Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. In prep area and at lift top **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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27-05-4
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Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen, scrubby **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Can opener **Warning**
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