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Licensee
Name: NEON LEON'S ZYDECO STEAK HOUSE License Number: SEA1900890
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 10350 W YULEE DR
HOMOSASSA, FL 34448

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/01/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 9 47
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 4 burner stove **Repeat Violation** **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. 4 burner stove. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. In prep area and bar **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling peeling in dish/repair room, hanging in some places **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling. **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. In back storage, wire racks **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. In back room, not tightly closed, leaves, cobwebs dust, **Warning**
29-13-4    Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Soda waste line in kitchen drains into bus tub, has to be dumped periodically, no floor drain. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. At lift top **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Cook eating in kitchen **Corrective Action Taken** **Warning**
21-23-4    Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Washing dishes **Warning**
38-11-4    Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Prep room **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. In prep room **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. By 3 compartment sink. **Warning**
23-23-4    Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
36-12-4    Basic - Floors not constructed to be easily cleanable. Dining room **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment. Seasonings in jars and bulk sugar, flour, seafood seasoning. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5    Basic - Hole in or other damage to wall. Storage room, back door- door knob broken, walk in cooler door , woo splintering, rotted **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
51-13-4    Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen **Warning**
27-10-4    Basic - No hot running water at mop sink. **Repeat Violation** **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
29-08-4    Basic - Plumbing system in disrepair. In bar, taped but dripping into tub, under ice bin and 3 compartment sink **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
14-46-4    Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves, paint peeling **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Shelves for bus tubs **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. Single sink **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and prep areas **Warning**
29-03-4    Basic - Water draining onto floor surface. From soda stand, no floor drain. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On shelf by microwave **Corrected On-Site** **Warning**
21-08-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm in 3 compartment sink in bar, corrected to 200 ppm **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 49°, deli meat 47°, cream 46°, roast beef 58°, lift top cooler . Moved to walk in .salmon 49°, craw dads 51° in single door lift top **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Crawdads 50°, salmon 48° **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Under side of dispenser **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrective Action Taken** **Warning**
16-33-4    Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. In prep area and at lift top **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
27-05-4    Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen, scrubby **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. Can opener **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.