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Licensee
Name: OSAKA SUSHI & THAI RESTAURANT License Number: SEA6217340
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Closed Secondary Status:
Location Address: 13800 PARK BLVD N
SEMINOLE, FL 33776

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/12/2016 Met Inspection Standards
During This Visit
More information about inspections.
2 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From inspection on 2016-05-11: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2016-05-12: Hood filters need to be cleaned **Time Extended** - From follow-up inspection on 2016-05-12: Hood filters need to be cleaned **Time Extended**
14-11-4    Basic - - From inspection on 2016-05-11: Basic - Equipment in poor repair. Cutting board with cut marks and no longer easy to clean, plastic lexans in disrepair **Warning** - From follow-up inspection on 2016-05-12: Cutting board with cut marks and no longer easy to clean, plastic lexans in disrepair **Time Extended** - From follow-up inspection on 2016-05-12: Cutting board with cut marks and no longer easy to clean, plastic lexans in disrepair **Time Extended**
08B-38-4    Basic - - From inspection on 2016-05-11: Basic - Food stored on floor. Fryer oil, walk in cooler- noodles and raw chicken **Warning** - From follow-up inspection on 2016-05-12: Cut vegetables, raw chicken, rice noodles, raw pork in walk in cooler **Time Extended** - From follow-up inspection on 2016-05-12: Food on floor in walk in cooler **Time Extended**
36-14-4    Basic - - From inspection on 2016-05-11: Basic - Grease accumulated on kitchen floor and/or under cooking equipment under cook line **Warning** - From follow-up inspection on 2016-05-12: Grease on floor under cook line **Time Extended** - From follow-up inspection on 2016-05-12: Grease on floor under cook line **Time Extended**
38-07-4    Basic - - From inspection on 2016-05-11: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Sushi bar **Warning** - From follow-up inspection on 2016-05-12: Light shield missing in sushi bar **Time Extended** - From follow-up inspection on 2016-05-12: Light shield missing in sushi bar **Time Extended**
02D-01-5    Basic - - From inspection on 2016-05-11: Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning** - From follow-up inspection on 2016-05-12: Squeeze bottles need to be labeled **Time Extended** - From follow-up inspection on 2016-05-12: Squeeze bottles need to be labeled **Time Extended**
08A-07-4    High Priority - - From inspection on 2016-05-11: High Priority - Raw animal food not properly separated from ready-to-eat food. Raw fish over cut lettuce, raw squid behind cooked chicken, raw shrimp behind cook eel **Warning** - From follow-up inspection on 2016-05-12: Raw shell eggs over udon noodles in walk in cooler **Time Extended** - From follow-up inspection on 2016-05-12: Raw shell eggs over udon noodles **Time Extended**
35A-23-4    High Priority - - From inspection on 2016-05-11: High Priority - Roach excrement and/or droppings present. On reach in cooler motor, on wooden spatula by equipment storage rack **Warning** - From follow-up inspection on 2016-05-12: By reach in cooler motor **Admin Complaint** - From follow-up inspection on 2016-05-12: Roach dropping under handwash sink **Time Extended**
22-20-4    Intermediate - - From inspection on 2016-05-11: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2016-05-12: Ice machine needs to be cleaned **Time Extended** - From follow-up inspection on 2016-05-12: Ice machine needs to be cleaned **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.