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Licensee
Name:
TOP THAI RESTAURANT
License Number:
SEA3916277
Rank:
Seating
License Expiration Date:
02/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
20685 BRUCE B DOWNS BLVD TAMPA, FL 33647
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/13/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-03-14: Basic - Attached equipment on cookline soiled with accumulated dust, grease, and food debris. **Warning** - From follow-up inspection on 2016-05-13: Attached equipment on cookline still with accumulated grease. **Time Extended**
Basic - - From inspection on 2016-03-14: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2016-05-13: Hood filters still soiled. **Time Extended**
Basic - - From inspection on 2016-03-14: Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease throughout kitchen. **Warning** - From follow-up inspection on 2016-05-13: Ceiling still with accumulated grease. **Time Extended**
Basic - - From inspection on 2016-03-14: Basic - Grease accumulated on kitchen floor and/or under cooking equipment throughout kitchen. **Warning** - From follow-up inspection on 2016-05-13: Grease still accumulated under cooking equipment on cookline. **Time Extended**
Basic - - From inspection on 2016-03-14: Basic - Soiled reach-in cooler gaskets.
Reach in cooler make tables on cookline. **Warning** - From follow-up inspection on 2016-05-13: Reach in cooler gaskets still soiled. **Time Extended**
Intermediate - - From inspection on 2016-03-14: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-05-13: Food manager certification still expired. **Time Extended**
Intermediate - - From inspection on 2016-03-14: Intermediate - Interior of reach-in cooler make tables on cookline soiled with accumulation of food residue. **Warning** - From follow-up inspection on 2016-05-13: Interior of reach in cooler still soiled. **Time Extended**
Intermediate - - From inspection on 2016-03-14: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
All foods in walk in cooler requiring date marking not properly marked. **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-13: Food items not date marked **Time Extended**
Intermediate - - From inspection on 2016-03-14: Intermediate - Walk in cooler drain line draining into handwash sink. **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-13: Walk in cooler drain line still draining into hand wash sink. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
