| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In pots to salad **Corrected On-Site** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Interior if walk in cooler rusted, ceiling buckled **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink, throughput kitchen **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. In walk in cooler **Warning**
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08B-38-4
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Basic - Food stored on floor. Shortening in kitchen, pickles and in walk in cooler **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Under 3 compartment sink **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In coleslaw **Corrected On-Site** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. In kitchen and at server station **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted.
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Ice machine, plastic interior cracked **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. 3 door lift top **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Next to 3 compartment sink **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine, vent, coils **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In kitchen **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Chicken wings **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On self serve table in dining room **Warning**
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14-12-4
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Basic - Utensils in poor condition. Spatulas **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
|
36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44°, cheese 44°, butter 44°, cinnamon butter 44°, deli meat 44° **Repeat Violation** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cheese, produce **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Calamari over deli meat and cheese **Corrected On-Site** **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. Ice in bin of ice machine touching mold growing on plastic.
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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14-74-5
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Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk in cooler dripping water on to butter. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Fish, cheese, deli meat, chicken, wings **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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27-05-4
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Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. **Warning**
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|
31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubby, brush, spoon **Corrected On-Site** **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad, coleslaw, soup **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
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