| Violation
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|
Observation
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25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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14-09-4
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|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
|
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
|
|
13-03-4
|
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Basic - Employees with no hair restraint while engaging in food preparation. **Warning**
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|
16-13-4
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up with wash sanitize rinse. Must be wash-rinse-sanitize. **Warning**
|
|
29-09-4
|
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Basic - Faucet/handle missing at plumbing fixture. Cold water at front hand sink. **Warning**
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable. Kitchen **Warning**
|
|
08B-38-4
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|
Basic - Food stored on floor. Fry oil containers. **Warning**
|
|
36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Back area storage. **Warning**
|
|
14-49-4
|
|
Basic - Hood filters/grease extractors not placed horizontally. **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
|
|
05-16-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
|
|
35B-04-4
|
|
Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
|
|
06-04-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. On floor in kitchen. **Corrected On-Site** **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
29-20-5
|
|
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop and hand sinks. **Warning**
|
|
33-06-4
|
|
Basic - Trash receptacles not provided where needed in establishment. Dumpster or garbage cans out side. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
14-06-4
|
|
Basic - Wood food-contact surface not properly sealed. Walls and shelves. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored. On top of freezer. **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Wiping cloth over fry oil. **Corrected On-Site** **Warning**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
|
|
27-16-4
|
|
Intermediate - Cold water not provided/shut off at employee handwash sink. Front sink **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
|
31A-10-4
|
|
Intermediate - Equipment drain line draining into handwash sink. AC drain line. **Warning**
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|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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|
31B-02-4
|
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink **Warning**
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|
53A-06-5
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|
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
|
53B-07-5
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Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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|
16-34-4
|
|
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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|
02C-02-4
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|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
|
45-06-4
|
|
Portable fire extinguisher is inaccessible. For reporting purposes only. K and 2a40bc
|
|
45-05-4
|
|
Portable fire extinguisher missing from its designated location. For reporting purposes only.
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