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Licensee
Name: GOLDEN PHOENIX RESTAURANT License Number: SEA3909992
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 8199 N DALE MABRY HWY
TAMPA, FL 33614

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/31/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
33-14-4    Basic - Dumpster overflowing garbage. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-11-4    Basic - Equipment in poor repair. Door to walk in freezer **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Warning**
36-12-4    Basic - Floors not constructed to be easily cleanable. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. Around door. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 130 *F, increased temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
03A-05-4    Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Operator stated WIF had been repaired 30 minutes prior to the inspection. All PH/TCS food that was checked was 42 *F or below. **Corrective Action Taken** **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sliced beef, placed in reach in cooler. **Corrected On-Site** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. Raw chicken. **Warning**
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer container empty. Replaced. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 46 *F. Placed in reach in cooler. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over sauces. **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork. **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back mop sink. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be corrected by: 7/30/16 **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by: 7/30/16. **Warning**
02C-08-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.