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Licensee
Name:
NICKI'S WEST 59
License Number:
SEA5103668
Rank:
Seating
License Expiration Date:
12/01/2016
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1830 W 59 ST BRADENTON, FL 34209-4630
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/27/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-05-25: Basic - Carbon dioxide/helium tanks at kitchen entrance not adequately secured. - From follow-up inspection on 2016-05-27: Basic - Carbon dioxide/helium tanks at kitchen entrance not adequately secured. **Time Extended**
Basic - - From inspection on 2016-05-25: Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection on 2016-05-27: Basic - Covered waste receptacle not provided in women's bathroom. **Time Extended**
Basic - - From inspection on 2016-05-25: Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection on 2016-05-27: Basic - In-use tongs stored on equipment door handle between uses. **Time Extended**
Basic - - From inspection on 2016-05-25: Basic - Unnecessary items/unused equipment on the premises. (Reach on cooler at exterior of restaurant) **Admin Complaint** - From follow-up inspection on 2016-05-27: Basic - Unnecessary items/unused equipment on the premises. (Reach on cooler at exterior of restaurant) **Time Extended**
High Priority - - From inspection on 2016-05-25: High Priority - Nonfood-grade containers used for food storage - direct contact with food. - From follow-up inspection on 2016-05-27: High Priority - Nonfood-grade containers used for food storage - direct contact with food. (Soup at walk in cooler stored in Behr Premium Plus paint base bucket, food at walk in cooler stored in blue turquoise storage containers) **Repeat Violation** **Time Extended**
High Priority - - From inspection on 2016-05-25: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Admin Complaint** - From follow-up inspection on 2016-05-27: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
Intermediate - - From inspection on 2016-05-25: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Marinara and lemon chicken soup at walk in cooler, three casseroles in reach in coolers facing cooks line) **Corrected On-Site** **Repeat Violation** - From follow-up inspection on 2016-05-27: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (casseroles in reach in coolers facing cooks line) **Corrected On-Site** **Repeat Violation** **Time Extended**
Intermediate - - From inspection on 2016-05-25: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2016-05-27: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.