| Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Removed **Corrected On-Site** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk bins and buckets in cooler and freezer **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Put on hair net **Corrected On-Site** **Warning**
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16-13-4
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed wash, rinse, sanitize **Warning**
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08B-19-4
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Basic - Food contaminated by unsanitized equipment. See stop sale. Rice in dirty bin, cook is cleaning **Corrective Action Taken** **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease receptacle , on dirt and some crushed stone **Warning**
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33-10-4
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Basic - Inside/outside of dumpster not clean. Dirty water **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Out back door, **Warning**
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36-62-4
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Basic - Light not functioning. Kitchen **Warning**
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21-37-4
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Basic - Linens that do not directly contact food not laundered as necessary. Wiping cloths, 3 large bags outside **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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33-13-4
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Basic - Nonbagged garbage in dumpster. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Corrected On-Site** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum and lids **Warning**
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25-11-5
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Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Equipment , pots, buckets, etc **Warning**
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16-05-4
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Basic - Wash/Rinse/Sanitizing solution not maintained clean. Will redo **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Prep sink **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. None **Repeat Violation** **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Less than 3 hours , brought to walk in cooler to chill, **Warning**
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03A-18-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Less than 3 hours, brought to walk in cooler to chill. **Corrective Action Taken** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Manager states it is from dumpster **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Buffet , less than 3 hours, brought to kitchen to reheat **Corrective Action Taken** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cut vegetables **Repeat Violation** **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. Rice in dirty bin, cook cleaning **Corrective Action Taken** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Hanging from shelf with pans **Corrected On-Site** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep sink **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. And bowl **Warning**
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14-79-5
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Intermediate - Cold buffet not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. N
Very little ice in unit **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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14-81-1
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Intermediate - Hot buffet not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Brought to kitchen to reheat **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. at cook line **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. none **Repeat Violation** **Warning**
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