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Licensee
Name: NEON LEON'S ZYDECO STEAK HOUSE License Number: SEA1900890
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 10350 W YULEE DR
HOMOSASSA, FL 34448

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/02/2016 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - - From inspection on 2016-02-24: Basic - Accumulation of food debris/soil residue on handwash sink. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
23-16-4    Basic - - From inspection on 2016-02-24: Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
32-04-4    Basic - - From inspection on 2016-02-24: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
23-06-4    Basic - - From inspection on 2016-02-24: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 4 burner stove **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
23-25-4    Basic - - From inspection on 2016-02-24: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
36-75-4    Basic - - From inspection on 2016-02-24: Basic - Build-up of soil/debris on the floor under shelving. In prep area and bar **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
36-37-4    Basic - - From inspection on 2016-02-24: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling peeling in dish/repair room, hanging in some places **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
24-06-4    Basic - - From inspection on 2016-02-24: Basic - Clean utensils or equipment stored in dirty drawer or rack. In back storage, wire racks **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
24-07-4    Basic - - From inspection on 2016-02-24: Basic - Cleaned and sanitized equipment or utensils not properly stored. In back room, not tightly closed, leaves, cobwebs dust, **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
29-13-4    Basic - - From inspection on 2016-02-24: Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Soda waste line in kitchen drains into bus tub, has to be dumped periodically, no floor drain. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
50-09-4    Basic - - From inspection on 2016-02-24: Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection on 2016-06-02: copy requested by owner from Tallahassee **Time Extended**
14-09-4    Basic - - From inspection on 2016-02-24: Basic - Cutting board has cut marks and is no longer cleanable. At lift top **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
38-11-4    Basic - - From inspection on 2016-02-24: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Prep room **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
36-18-4    Basic - - From inspection on 2016-02-24: Basic - Floor tiles cracked, broken or in disrepair. By 3 compartment sink. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
23-23-4    Basic - - From inspection on 2016-02-24: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
36-12-4    Basic - - From inspection on 2016-02-24: Basic - Floors not constructed to be easily cleanable. Dining room **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
08B-27-4    High Priority - - From inspection on 2016-02-24: Basic - Food placed in soiled container/equipment. Seasonings in jars and bulk sugar, flour, seafood seasoning. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
36-14-4    Basic - - From inspection on 2016-02-24: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
36-24-5    Basic - - From inspection on 2016-02-24: Basic - Hole in or other damage to wall. Storage room, back door- door knob broken, walk in cooler door , woo splintering, rotted **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
14-69-4    Basic - - From inspection on 2016-02-24: Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
22-19-4    Basic - - From inspection on 2016-02-24: Basic - Interior of microwave soiled with encrusted food debris. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
51-13-4    Basic - - From inspection on 2016-02-24: Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
31B-04-4    Basic - - From inspection on 2016-02-24: Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
27-10-4    Basic - - From inspection on 2016-02-24: Basic - No hot running water at mop sink. **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
35B-03-4    Basic - - From inspection on 2016-02-24: Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
14-33-4    Basic - - From inspection on 2016-02-24: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
23-14-4    Basic - - From inspection on 2016-02-24: Basic - Shelf under preparation table soiled with food debris. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
14-46-4    Basic - - From inspection on 2016-02-24: Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves, paint peeling **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
23-05-4    Basic - - From inspection on 2016-02-24: Basic - Soil residue build-up on nonfood-contact surface. Shelves for bus tubs **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
23-10-4    Basic - - From inspection on 2016-02-24: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
23-12-4    Basic - - From inspection on 2016-02-24: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
14-41-4    Basic - - From inspection on 2016-02-24: Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
36-72-4    Basic - - From inspection on 2016-02-24: Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
36-26-4    Basic - - From inspection on 2016-02-24: Basic - Wall soiled with accumulated black debris in dishwashing area. Single sink **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
36-27-5    Basic - - From inspection on 2016-02-24: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and prep areas **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
29-03-4    Basic - - From inspection on 2016-02-24: Basic - Water draining onto floor surface. From soda stand, no floor drain. **Warning** - From follow-up inspection on 2016-06-02: Draining into bus tub. **Time Extended**
29-34-4    High Priority - - From inspection on 2016-02-24: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
22-05-4    Intermediate - - From inspection on 2016-02-24: Intermediate - Cutting board(s) stained/soiled. In prep area and at lift top **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
27-05-4    Intermediate - - From inspection on 2016-02-24: Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
22-28-4    Intermediate - - From inspection on 2016-02-24: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
22-31-4    Intermediate - - From inspection on 2016-02-24: Intermediate - Non-pitting surface rust on food-contact equipment. Can opener **Warning** - From follow-up inspection on 2016-06-02: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.