Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Server station **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Salt and pepper at server station **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. On line **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tile in kitchen, damaged **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Multiple **Repeat Violation** **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Plastics glasses . **Warning**
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14-11-4
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Basic - Equipment in poor repair. Oyster prepping sink area and table, wood chipped, paint peeling. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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38-11-4
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Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Repeat Violation** **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. In bar **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen and prep **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Walk in cooler **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Wic **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar, salt , beans in dry storage **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Multiple **Warning**
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Carts **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and prep area **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2-3 flies in bar **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 54°, tuna salad 62°, Parmesan cheese 45°, ham 54°, cottage cheeses 54° on buffet **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands with gloves on. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Glass cleaner with liquor . **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.quat > 400 ppm, corrected to 200 ppm **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator on cook line **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation** **Warning**
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