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Licensee
Name: CLAWDADDYS RAW BAR AND GRILL License Number: SEA1901235
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 1601 SE US HWY 19
CRYSTAL RIVER, FL 34429

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/07/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 6 31
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Server station **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Salt and pepper at server station **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. On line **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tile in kitchen, damaged **Repeat Violation** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Multiple **Repeat Violation** **Warning**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Plastics glasses . **Warning**
14-11-4    Basic - Equipment in poor repair. Oyster prepping sink area and table, wood chipped, paint peeling. **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
38-11-4    Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Repeat Violation** **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. In bar **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Kitchen and prep **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Walk in cooler **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Wic **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar, salt , beans in dry storage **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. Multiple **Warning**
23-08-4    Basic - Soda gun holster with accumulated slime/debris. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Carts **Warning**
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and prep area **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2-3 flies in bar **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 54°, tuna salad 62°, Parmesan cheese 45°, ham 54°, cottage cheeses 54° on buffet **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands with gloves on. **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Glass cleaner with liquor . **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.quat > 400 ppm, corrected to 200 ppm **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator on cook line **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.