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Licensee
Name:
EL PUERTO RESTAURANT & GRILL
License Number:
SEA3915650
Rank:
Seating
License Expiration Date:
02/01/2024
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
1623 E 5 AVE TAMPA, FL 33605
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/12/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-06-09: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wheels of equipment, dry storage shelving **Warning** - From follow-up inspection on 2016-06-16: Wheels of equipment and dry storage shelf **Time Extended** - From follow-up inspection on 2016-07-12: Wheels of equipment **Time Extended**
Basic - - From inspection on 2016-06-09: Basic - Floor soiled/has accumulation of debris/grease. Under cook line and along baseboards **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-16: Floor soiled under cook line **Time Extended** - From follow-up inspection on 2016-07-12: Floor soiled under cook line **Time Extended**
Basic - - From inspection on 2016-06-09: Basic - Reach-in cooler gasket torn/in disrepair. 3 door stainless **Warning** - From follow-up inspection on 2016-06-16: Reach in cooler gasket torn 3 door stainless **Time Extended** - From follow-up inspection on 2016-07-12: Reach in cooler gasket 3 door stainless cooler in disrepair **Time Extended**
Basic - - From inspection on 2016-06-09: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Concrete and barewood **Warning** - From follow-up inspection on 2016-06-16: Wall barewood and concrete in new walk way **Time Extended** - From follow-up inspection on 2016-07-12: Top portion of wall in new area not smooth and easy to clean **Time Extended**
High Priority - - From inspection on 2016-06-09: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Icybay tilapia **Warning** - From follow-up inspection on 2016-06-16: Needs letter with parasite destruction/aquaculture and pellet fed **Time Extended** - From follow-up inspection on 2016-07-12: Needs letter with parasite destruction/aquacultured and pellet fed **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.