| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. In bulk flour, panko, **Corrected On-Site** **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes, buckets of pickles in produce cooler **Warning**
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|
36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and light fixtures **Repeat Violation** **Warning**
|
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. Multiple **Warning**
|
|
12B-07-4
|
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table with toaster, Next to ice bin **Corrected On-Site** **Warning**
|
|
40-06-4
|
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Basic - Employee personal items stored in or above a food preparation area. Cigarettes, phone above lift top **Corrected On-Site** **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station **Warning**
|
|
08B-61-4
|
|
Basic - Existing ice machine located outside with no overhead protection. Locked in but only fence for protection **Repeat Violation** **Warning**
|
|
38-11-4
|
|
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen/prep **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation** **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. On cook line **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
36-31-4
|
|
Basic - Hole in ceiling. In kitchen **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. By 3 compartment sink **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. Inside stand up glass door cooler, plastic shield badly damaged, **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Either sink in bar and wait station **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. Bulk, panko, flour, sugar, in black trash bags, cut leafy greens in to go bag **Corrective Action Taken** **Warning**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. Lift top for salads **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line **Warning**
|
|
35B-09-4
|
|
Basic - Screen in door torn/in poor repair - vermin present. Flies in kitchen, gap at top and bottom of screen door **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. Multiple in kitchen **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front of hand sink **Warning**
|
|
21-07-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm **Warning**
|
|
03A-15-4
|
|
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Lift top for salads-tomatoes 56°, potato salad 51°, cut leafy greens 55°, feta 51°, moved to other cooler **Corrective Action Taken** **Warning**
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|
12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs, then put gam on grill **Corrective Action Taken** **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 10 **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 63°, lions 66°, moved to cooler on line **Warning**
|
|
07-08-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter pats left in tables or put back in cooler and reserved **Corrective Action Taken** **Warning**
|
|
08A-10-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over fish and beef **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 in dry storage. **Warning**
|
|
03A-04-4
|
|
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Put in cooler, 66° **Corrective Action Taken** **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Raw beef, steaks in walk in cooler **Repeat Violation** **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. Multiple **Repeat Violation** **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by flag, wine rack **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel bucket **Corrected On-Site** **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. Bulk in kitchen **Warning**
|
