Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bread crumbs
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil, sauces.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of produce.
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36-36-4
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Basic - Ceiling tile missing. Above ice machine
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
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24-27-4
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Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware by hand sink in sushi bar.
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24-14-4
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Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
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21-05-4
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Basic - Cloth used as a food-contact surface. In sushi rice. **Corrected On-Site**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sliced turkey in reach in cooler.
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36-22-4
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Basic - Floor area(s) covered with standing water. By back door.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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10-21-4
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Basic - Ice scoop stored on top of dirty ice machine between uses.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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33-16-4
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Basic - Open dumpster lid.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris.
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Raw beef, raw chicken.
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair.
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
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49-04-4
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Flammables stored/debris present in laundry room. For reporting purposes only. Excessive lint present behind cloths dryer and along the wall behind the dryer. By dish machine.
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Dry storage area.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch in water 73 *F. Placed in reach in cooler. **Corrective Action Taken**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over sauces. **Corrected On-Site**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over shrimp. **Corrected On-Site**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes.
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By dish washing machine
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, cooked chicken.
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22-01-4
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Intermediate - Soda gun soiled. Bar.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Behind sushi bar.
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