| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Bakery area **Corrected On-Site**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving unit in back kitchen **Corrected On-Site**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Restrooms
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24-27-4
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Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Below paper towel dispenser and at hand sink near Brewers **Corrected On-Site**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered stored on top of Brewers **Corrected On-Site** **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cook line area **Repeat Violation**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Drive thru counter **Corrected On-Site**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Sticky floor in back kitchen and along edges throughout kitchen
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08B-38-4
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Basic - Food stored on floor. Containers of glazes in bakery area **Corrected On-Site**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Inside ice machine **Corrected On-Site**
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10-03-4
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Basic - In-use utensil used with moist food stored in running water with insufficient velocity ( off) to flush food particles away. At ice cream area - utensils and dipper well cleaned and water turned on **Corrected On-Site**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. On shelf above 3 compartment sink
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14-67-4
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Basic - Reach-in freezer gaskets torn/in disrepair. Self serve area
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Shelf near front hand sink
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Open bags of biscuits, eggs, sausages **Corrected On-Site** **Repeat Violation**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary front counter - buckets changed out-200 ppm quaternary **Corrected On-Site**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk inside reach in cooler in ice cream area- manager placed in freezer for quick chill down -recheck 32° **Corrected On-Site**
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41-11-4
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High Priority - Toxic substance/chemical ( cleaner) stored by or with single-service items ( foil sheets and sandwich patches ). On shelf in bakery area **Corrected On-Site**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hanging on shelf in dishwashing area **Corrected On-Site** **Repeat Violation**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Next to sweetener at front counter area **Corrected On-Site** **Repeat Violation**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by cart in bakery area **Corrected On-Site**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front hand sink near Brewers. **Corrected On-Site**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 84° in restrooms
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