| Violation
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Observation
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23-15-4
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Basic - Accumulation of lime scale residue on handwash sink. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On register shelves under equipment at the drive thrus. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile is wet over three bay sink area. **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law. Air conditioner vents in the kitchen ate observed dripping to the floor by the ice machine and the three bay sink. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. 79°F water pooled in the ice bin. Taken to dish for rewashing. **Corrected On-Site** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Soda box rack area. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair in multiple areas of the kitchen. Potential for water holding and fly breeding.
Tiles in the restroom have damaged grout with cracks and potential for fly breeding. **Warning**
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33-15-4
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Basic - Garbage can located outside has two bend lids that do not close. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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33-29-4
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Basic - Grease receptacle lid open, broken. Lid does not align for proper closing. **Warning**
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29-09-4
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Basic - Handle damaged at cook line hand sink. Faucet will not turn off. Plumber called in and scheduled to arrive today. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Bathroom wall, daylight showing thru. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. 6/29 label on empty, cleaned bin at the cook line. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. At drive thru, several cups are spiled. Dispenser is soiled. Garbage can is stored against dispenser.
Cups discarded. Can relocated. Dispenser cleaned. **Corrective Action Taken** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Take out containers near the fryers. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Between the center table and the bowl rack at the end of the table.
Also on wall rack by brwad/hand sink area of the line. **Warning**
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23-09-4
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Basic - Soiled reach-in freezer gaskets. **Warning**
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22-08-4
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Basic - Toaster bun oven soiled. **Warning**
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14-12-4
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Basic - Utensils in poor condition. Split spatula. **Corrected On-Site** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel observed in soapy water bucket. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water at cookline for the grill. **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 10 observed. By soda rack, above shelving over ice cream macine/drive thru unit, mop sink. Also by electrical panels.
2 live flies in employee restroom that opens into the restaurant. **Warning**
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35A-09-4
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High Priority - Presence of a live winged insect on the top of the vanilla/chocolate ice cream machine. Insect killed and disposed of. **Corrective Action Taken** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Drive thru soda areas and main ice machine. **Warning**
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22-02-4
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Intermediate - Accumulation of dried ice cream mix on dispenser of unit. Unit not cleaned at closing.
Hot hold unit at fryers. Cooked chicken debris in the cabinet.
Also on 3 bay sink sprayer head. **Warning**
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22-16-4
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Basic - Intermediate - Center table sauce container and sauce bottle lids. **Corrected On-Site** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Whipped cream cheese **Warning**
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
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22-01-4
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Intermediate - Soda machine soiled. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Salt/pepper/condiment racks soiled with debris, dead insect. **Warning**
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only. Between ice machine and soda boxes.
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