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Licensee
Name:
GRAND FLORIDIAN CAFE
License Number:
SEA5804818
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
4401 FLORIDIAN WAY BAY LAKE, FL 32830
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/08/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
2
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed cut leafy green at 45°, yogurt at 45° and hard boiled eggs at 46°. Cold holding in unit less than four hours. Chef discarded the cut leafy greens, yogurt and the hard boiled eggs. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS butter blend at 78° room temperature in cart over four hours. Time on sticker is 6:45am, butter temperature taken at 1:45 pm. Recommended TPHC. See stop sale order. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed TCS cooked egg whites, TCS cooked quinoa grain, and TCS cut tomatoes with the time mark of 8:00am in pantry reach in cooler. Observed at 2:00pm. All TCS food are on TPHC. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark documentation on the TCS cooked chicken located in cook line area. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. TCS Hash brown at 131 °-133° in cook line hot holding unit less than four hours. Chef reheated hash brown to 165° **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. TCS butter blend at 78° room temperature in cart over four hours. Time on sticker is 6:45am, butter temperature taken at 1:45 pm. Recommended TPHC. Observed TCS cooked egg whites, TCS cooked quinoa grain, and TCS cut tomatoes with the time mark of 8:00am in pantry reach in cooler. Observed at 2:00pm. All TCS food are on TPHC. **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. At reach in cooler located in pantry area, ambient temperature was at 45° **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
