Violation
|
|
Observation
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler, clams and pickles. Ice cream in freezer**Corrected On-Site** **Corrected On-Site**
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean lids stored in dirty bus tubs
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. Multiple on line and salad station **Repeat Violation**
|
13-04-4
|
|
Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. In dish drying corner, plastic and metal pans
|
16-13-4
|
|
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Rinse after sanitizer **Corrective Action Taken**
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of ice machine, black mold like substance around doors .
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. Cracked and melted containers
|
10-21-4
|
|
Basic - Ice scoop stored on top of dirty ice machine between uses. Top of machine is wet and slimy.
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. Fryer handles **Corrected On-Site**
|
33-16-4
|
|
Basic - Open dumpster lid.
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. On cook line, 2 gaskets , at wait station, salad cooler
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Frame of freezer door.
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer
|
16-60-1
|
|
Basic - Warewashing machine not automatically dispensing the sanitizer. 0 ppm, priming button does not work. Using 3 compartment sink for sanitizing
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. In storage room by mop sink
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook putting tortilla chips into pan without gloves. **Repeat Violation**
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Drank beverage, did not change gloves or wash
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At server station
|
22-24-4
|
|
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both soda machines, next to and behind nozzles
|
01C-03-4
|
|
Intermediate - Clam/mussel/oyster tags not marked with last date served.
|