| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop foods in container in walk in cooler. **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Not clean, should be changed **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pork and cabbage mix for egg rolls **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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36-36-4
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Basic - Ceiling tile missing. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Admin Complaint**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line shelf above prep. **Repeat Violation** **Admin Complaint**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods in walk in cooler on shelf with customer prepared foods. **Repeat Violation** **Admin Complaint**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. All 3 cooks. **Warning**
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08B-38-4
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Basic - Food stored on floor. Sauce in buckets. **Repeat Violation** **Admin Complaint**
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14-69-4
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Basic - Ice buildup in reach-in freezer. All of them. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer and walk in cooler. **Warning**
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08A-27-4
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Basic - Raw animal food not properly separated from unwashed produce. Walk in cooler shell eggs not separated from cabbage. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Reach in coffin freezer **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Old jug cut to be used as a scoop. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. On floor. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 2 cans of baby corn. **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Repeat Violation** **Admin Complaint**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you bag used to hold food in walk in cooler. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Foods in walk in cooler: Raw chicken 44 °Farenheit , raw beef 44 °Farenheit , cooked chicken 46 °Farenheit , cooked shrimp 46 °Farenheit , egg roll mix including cut cabbage and cooked vegetables 50 °Farenheit , egg rolls 47 °Farenheit , pork 45 °Farenheit , cut cabbage 45 °Farenheit
Foods on cook line reach in cooler: Cut cabbage 70,76 °Farenheit on counter not in process or prep, corn starch in water 55 °Farenheit cold holding, garlic in oil 45 °Farenheit cold holding, bean sprouts 60 °Farenheit cold holding, cooked chicken 44 °Farenheit coldholding, cooked pork 46 °Farenheit cold holding, **Repeat Violation** **Admin Complaint**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Shell eggs next to cooked carrots and peas in cook line reach in cooler. **Repeat Violation** **Admin Complaint**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to raw beef. Raw chicken over raw beef in walk in cooler. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Admin Complaint**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Admin Complaint**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked. **Repeat Violation** **Admin Complaint**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic wrap. **Repeat Violation** **Admin Complaint**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink hot water turned off. **Repeat Violation** **Admin Complaint**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Can opener. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various foods in walk in cooler. Noodles cooked, egg rolls, cooked chicken. **Repeat Violation** **Admin Complaint**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Admin Complaint**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Admin Complaint**
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