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Licensee
Name:
LOS LOROS MEXICAN RESTAURANT
License Number:
SEA2610978
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
5210 BAYMEADOWS RD JACKSONVILLE, FL 32217-4806
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/18/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Observed build up on fan cover on walk in cooler. **Repeat Violation** **Warning**
Basic - Interior of microwave soiled with encrusted food debris.
Observed slight build up on interior walls on server station microwave. **Repeat Violation** **Warning**
Basic - Stored food not covered in walk-in freezer.
Observed containers of shrimp in the walk in freezer not covered. Employee covered the shrimp. **Corrected On-Site** **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed 0ppm at server station bucket. Employee corrected sanitizer by adding chlorine. New 100ppm. **Corrected On-Site** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Observed four containers of cheese queso dip cooling in the walk in cooler from previous evening 50°-51°F. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Four large containers of cheese queso dip in walk in cooler 50°-51°F. **Repeat Violation** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Observed heavy build up on upper interior of ice machine. **Repeat Violation** **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Observed build up around nozzles on soda machine in server station. Also observed build up on soda gun nozzle behind bar. **Repeat Violation** **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
Observed four containers in the walk in cooler of cheese queso dip cooling from previous night 50°-51°F in too deep of containers. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.