Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Flat top grill **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. To scoop ice **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf holding plates on cooks line **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Ric lid **Repeat Violation** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under dish machine, behind cooking equipment, behind reach in coolers and freezer **Warning**
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36-17-4
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Basic - Floor tiles missing. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. In reach in freezer and reach in cooler various items **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. Front servers station **Corrected On-Site** **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In coleslaw **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Cooks line **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Cooler at servers station **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler at servers station **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cooks line, servers station **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken salad 47°F, roast beef 48°F, turkey 47°F, coleslaw 50°F, items placed on ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw pork over cut lettuce **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. Cooks line **Warning**
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22-30-4
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Intermediate - Interior of refrigerator soiled with accumulation of food residue. Chest freezer **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, meatloaf, chili, various items in reach in cooler **Repeat Violation** **Warning**
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