Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers/buckets of sauce. **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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36-22-4
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Basic - Floor area(s) covered with standing water.
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36-17-4
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Basic - Floor tiles missing.
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36-11-4
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Basic - Floors not maintained smooth and durable. Kitchen/dish room.
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
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08B-30-4
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Basic - Food stored in dry storage area not covered. Bulk containers missing lids.
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08B-12-4
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Basic - Food stored in holding unit not covered. Ice cream. **Repeat Violation**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops. **Corrective Action Taken**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Salmon still frozen. **Corrective Action Taken**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk food containers.
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01B-01-4
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High Priority - Dented/rusted cans present. One can of spaghetti sauce 6.9oz. **Corrective Action Taken** **Repeat Violation**
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41-19-4
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High Priority - Insecticide/rodenticide use not in compliance with regulations. Can of Raid
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41-14-4
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High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Can of Raid next to appliances **Corrected On-Site**
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41-18-4
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High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine at 300ppm 3/comp **Corrected On-Site**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machines.
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
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