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Licensee
Name:
BOMA FLAVORS OF AFRICA AT DAKL
License Number:
SEA5810149
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2901 OSCEOLA PKWY BAY LAKE, FL 32830-1000
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/28/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Curry base soup at 49°-cooked collard greens at 52°-cold holding overnight in soup walk in cooler over 4 hours. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
No time mark on the cream cheese and butter located in bakery self service area. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Curry base soup at 49°-cooked collard greens at 52°-cold holding overnight in soup walk in cooler over 4 hours. **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by milk crate in use to store cooking oil.
At room service cooking area. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Server applied hand antiseptic in place of washing hands as required.
At dish machine server's dirty dishes drop off area. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
At filter located in room service area by the coffee machine. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
