| Violation
|
|
Observation
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. Two big co2 tanks in the kitchen area **Warning**
|
|
14-05-4
|
|
Basic - Cardboard used to line food-contact shelves. Underneath cookline shelves **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. In both tables by cookline **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottles by prep area. Operator was notified **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area.
-Cellphone on top of cookline
- keys and headset by prep area **Corrected On-Site** **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. In the back door **Repeat Violation** **Warning**
|
|
38-11-4
|
|
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Hood lights not working **Warning**
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable. On the whole kitchen area **Warning**
|
|
08B-36-4
|
|
Basic - Food stored in a location that is exposed to splash/dust. Open bag of sugar by prep area not stored in a bowl container **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knife found between the wall in the prep area **Corrected On-Site** **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. In two lights on hood system **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two lights on the hood system **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. Basil stored in thank you bags **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Repeat Violation** **Warning**
|
|
21-06-4
|
|
Basic - Paper towel used as liner for food container. In the shelves by cookline, used to stored plates **Warning**
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelves in the kitchen **Warning**
|
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the whole kitchen area.
**Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.Sugar and flour not properly labeled **Warning**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored. First aid kit in the kitchen area **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. By the cookline soiled , both cutting boards in the line **Warning**
|
|
53A-05-5
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|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
|
|
05-03-4
|
|
Intermediate - Probe thermometer not within the intended measuring range of use. Meat thermometer in facility, explained to operator that a probe thermometer ranging from 0 to 220° is needed. **Warning**
|
