Violation
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Observation
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05-11-4
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Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grill area
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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14-11-4
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Basic - Equipment in poor repair. Chest freezer lid in storage room
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
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08B-38-4
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Basic - Food stored on floor.onions
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
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38-01-4
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Basic - Light shield damaged/in disrepair.
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33-16-4
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Basic - Open dumpster lid.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Kitchen
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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36-10-4
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Basic - Worn, torn and/or soiled floors/carpeting. **Repeat Violation**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Eggs and produce
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
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22-18-4
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Intermediate - Soil residue in food storage containers.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Bar area **Corrected On-Site**
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41-04-4
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Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Storage room
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