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Licensee
Name:
DUSTINS BBQ
License Number:
SEA7404711
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1208 S RIDGEWOOD EDGEWATER, FL 32132-2716
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/05/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
5
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons above warmer on cookline **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Upright True cooler on cookline: hot dogs 47F, cheese 48F, raw fish 52f, raw shrimp 50f, wings 56-59F, less than an hour per operator. Advised to ice or move to another cooler. Operator stated will begin using TAPHC.
- salad bar, improperly iced butter 66F, bread pudding 60F. Cottage cheese 53F, pasta salad 60F, pudding 60F **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pulled pork 90F above warmer on cookline approximately 30 minutes. Moved to steam table. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food.
- Raw beef over mac and cheese and cooling baked beans, walk in cooler.
- raw shell eggs over salad. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.. Raw beef over raw fish , upright true cooler on cookline **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Back handsink outside walk in cooler, turned off underneath **Corrected On-Site** **Warning**
Intermediate - Identity of food or food product misrepresented. Catfish advertised on menu but swai pangasius on invoice and n freezer and served as catfish. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
