| Violation
|
|
Observation
|
|
32-05-4
|
|
Basic - Bathroom facility in disrepair. Toilet seat in disrepair at employee restroom. **Warning**
|
|
24-05-4
|
|
Basic - Clean pans not stored inverted or in a protected manner. Pans inverted. **Corrected On-Site** **Warning**
|
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks removed. **Corrected On-Site** **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphone in prep area. Moved phone. **Corrected On-Site** **Warning**
|
|
52-11-4
|
|
Basic - Food offered in a way that misleads/misinforms the consumer. Menu states that P.E.I mussels are served but Box of mussels on site states Chilean mussels. **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers By dishmachine. **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes on top of ice machine not properly inverted. **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machines soiled. Exterior of cooler by ice machine soiled. Handwash sinks soiled near dishwashing area and by ice machine .Exterior of steamer soiled. Exterior on blender soiled in kitchen area. Exterior of knife storage container soiled. Exterior of fire extinguisher soiled. Metal column soiled near handwash sink closest to dishwashing area. **Warning**
|
|
14-12-4
|
|
Basic - Utensils in poor condition. Rusted can opener and stand. **Warning**
|
|
12A-05-4
|
|
High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank and touched drink straw with gloved hands and failed to wash hands before handling food. Employee washed hands. **Corrected On-Site** **Warning**
|
|
12A-13-4
|
|
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes and failed to change gloves and wash hands before handling clean dishes. Employee washed hands. **Corrected On-Site** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Pizza 69° F in pizza prep area rack under no temperature control. Pizza time marked. Corrective Action Taken. Corrective Action Taken.
Spinach dip 61° F under no temperature control at cookline . Food placed in cooler. Corrective Action taken.
Chorizo 52° F and cooked mushroom 47° F at flip top cooler top at cookline. Foods ice down. Corrective Action Taken.
Salmon 48° F, cooked pasta 48° F, snapper 48° F, and cooked mussels 48° F at cold holding drawers in cookline area. Foods iced down. Cooler in defrost mode. Cooler reading 34° F after defrost mode was completed. Corrective Action taken. **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
Chicken stocks at 125° F on steam table. Increased heat setting. Stocks 136° F. Corrected On-Site.
Sweet potato 82° F and cheese 98° F at cookline under no temperature control. Placed in cooler **Corrective Action Taken** **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Cooked chicken stored next to and touching raw beef and under raw fish, chicken and beef in cold holding drawers at cookline. Foods moved and properly stored. Raw calamari over seaweed salad at walkin cooler. Foods moved and properly stored. **Corrected On-Site** **Warning**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed from dirty to clean dishes and after drinking and touching straw. Employees changed gloves. **Corrected On-Site** **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Cleaning solution bottle next to food in pizza prep area. Chemicals moved. **Corrected On-Site** **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machines. **Warning**
|
|
11-07-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big Five and emailed poster. **Corrected On-Site** **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled in pizza prep area and prep room by walkin cooler. **Warning**
|
|
52-05-4
|
|
Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Red snapper substituted for yellow tail snapper. Invoice shown does not show red snapper but yellow tail snapper. **Admin Complaint**
|
|
03D-15-4
|
|
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Cooked chicken from 88-94° F to 84-86 within 1 hr cooling at ambient temperature at cookline on speed rack. Food cooling for 1.5 hrs . At current rate of cooling food wil not reach 70 degrees within 2 hours. Foods placed in cooler. Corrective Action Taken.
Wings from 69-73° F to 68-72° F within 30 minutes Cooling in covered container and Cole slaw from 50° F to 49° F within 30 minutes Cooling in covered container both at walkin cooler. Foods uncovered. Corrective Action Taken. **Corrective Action Taken** **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink in the pizza prep area, by ice machine and prep room by walkin cooler. **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. Flour bin soiled. **Warning**
|
