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Licensee
Name:
JOEY D'S ITALIAN RESTAURANT
License Number:
SEA2101744
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2356 IMMOKALEE RD NAPLES, FL 34110-1445
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/15/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
8
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of mold-like substance on nonfood-contact surface. Observed black mold like substance in floor drains in bar area. And behind sink in wait staff area. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed pizza sauce stored on floor in walk in cooler. **Repeat Violation** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara (50-51°F - Cooling) made yesterday per operator, cooled overnight. See Stop Sale. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken stock (49°F - Cold Holding) held out of temperature control, panned with ice. Educated operator on proper cold holding, ice changed to allow chicken stock to reach appropriate temperature. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw chicken stored over ravioli, items reorganized. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw fish. Educated operator on proper food storage. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed marinara (50-51°F - Cooling) made yesterday per operator, cooled overnight. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station. paper towels placed. **Corrected On-Site** **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed appropriate use of time as a public health control with no written plan for pizzas. Provided operator with documentation for completion. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed SafeStaff training scheduled for all employees Saturday 11/19 9am. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
