| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In walk in cooler **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bean sprouts, sauce **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cooler next to fryer **Corrected On-Site** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Behind chest freezers, lots of food debris **Warning**
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08B-38-4
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Basic - Food stored on floor. Bucket of fish, in front of three compartment sink **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Egg cartons **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Under steam table **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Next to fryers **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cut vegetables **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to fryers **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. On shelf, cookine **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Ketchup **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 58F, placed in freezer **Corrective Action Taken** **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Live frog behind reach in freezer next to back exit **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw pork over dumplings **Corrected On-Site** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over cooked chicken, reach in cooler next to fryer **Corrected On-Site** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over sauces **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5-10 droppings on the side of reach in freezer next to back door. **Warning**
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Dining room **Warning**
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22-61-4
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Intermediate - Meat grinder/saw soiled with old food debris. Under back prep table **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked meat in Issued Bill of Rights Card. Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Discussed restriction symptoms: vomiting, diarrhea, jaundice, fever/cold/flu like symptoms and open wounds/sores/lesions that can't be properly sealed. Chest freezer **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken cooked at 11:30am, at 1:10 90F, placed in freezer to drop quickly **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat, egg rolls in walk in cooler **Warning**
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