Violation
|
|
Observation
|
14-33-4
|
|
Basic - shelves under prep table with rust that has pitted the surface.
|
16-07-4
|
|
Basic - Accumulation of debris in three-compartment sink.
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink.
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk water Corrected on Site: moved to shelf **Corrected On-Site**
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface. Bulk container
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on Site: removed **Corrected On-Site**
|
23-23-4
|
|
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken.
|
08B-38-4
|
|
Basic - Food stored on floor. Bulk flour **Repeat Violation**
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up.
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. Paint peeling
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
|
25-05-4
|
|
Basic - Single-service articles improperly stored. Pizza boxes on floor
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Prep table under racks for container storage
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
|
14-12-4
|
|
Basic - Utensils in poor condition. Pizza wheel with duct tape
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area.
|
16-05-4
|
|
Basic - Wash/Rinse/Sanitizing solution not maintained clean.
Wash water
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food moved to walk in cooler
|
22-43-4
|
|
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
|
22-25-4
|
|
Intermediate - Accumulation of encrusted food debris on/around mixer head. Dough hooks and bowls
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation**
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade.
|
22-30-4
|
|
Intermediate - Interior of freezer soiled with accumulation of food residue.
|
53A-01-5
|
|
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
|
16-34-4
|
|
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers.
|