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Licensee
Name: EL REY DE OROS License Number: SEA3915598
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 2002 E FLETCHER AVE UNIT #D
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/28/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelves **Repeat Violation** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of raw fish **Repeat Violation** **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
33-14-4    Basic - Dumpster overflowing garbage. **Warning**
16-13-4    Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Gave hand out on correct order **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
08B-38-4    Basic - Food stored on floor. Box of soybean salad oil. Near prep table **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Over tall 2 door walk in cooler. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Near stove **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Dry storage room **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Containers in dry storage and walk in cooler. **Warning**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation** **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef and raw chicken over cooked beef. **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef and raw shrimp. Walk in cooler. Inspector giving operators hand out on correct food refrigeration storage. **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked mexican rice in the walk in cooker with date 12/16/16 and cooked red sauce dated 12/17/16 **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Under counter prep table. **Warning**
22-26-4    Intermediate - Buildup of soiled material on gaskets in the reach-in cooler. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by large pot. Near stove. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near stove **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Rinsing out utensils. Near stove. **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooker (not consistent) **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.