| Violation
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Observation
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged ceiling tiles in wait station/prep area. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table. Drink removed. **Corrected On-Site** **Warning**
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12B-02-4
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Basic - Employee drinking from an open beverage container in a food preparation or other restricted area ( at cookline). Employee stopped drinking. **Corrected On-Site** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses stored with lids in wait station area cabinets. Cellphone in cookline area shelving. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Rusted shelving in walkin freezer. **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Packets of sugar stored under bus buckets with soiled dishes in front counter area. Food moved. **Corrected On-Site** **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice in wait station. Handle elevated. **Corrected On-Site** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in cookline area. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. At Glass door cooler in front counter area closest to POS station. **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. 6 Containers with mold like buildup inside glass door cooler in front counter area. Containers sent to wash. **Corrected On-Site** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Cups stored under trash bag under counter in coffee station. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Walkin cooler exterior soiled. **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons , tomatoes and cucumbers over soups in walkin cooler. **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher handled dirty dishes , wiped hands on apron then immediately handled clean cups without washing hands first. Employee washed hands. **Corrected On-Site** **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat then continued prepping food without washing hands and changing gloves. Employee washed hands. **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 3 live flies in dining room area. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 52° F at cookline flip top cooler overstacked on container on make table top. Overstack removed. **Corrected On-Site** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions 104-110° F Hot Holding at cookline . Reheated and placed on hot side of grill. **Corrective Action Taken** **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over raw fish at walkin cooler. **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Piccadillo ( cooked ground beef) date marked 6/18/17 in walkin cooler. See Stop Sale. **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
Piccadillo ( cooked ground beef) date marked 6/18/17 in walkin cooler. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in front counter area shelving by bus tubs and 1 live roach on hallway area to kitchen. **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach stored next to pan and tenderizer mallet in side prep area. Chemical moved. **Corrected On-Site** **Warning**
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items. Bleach solution bottle stored next to plastic wrap in sandwich prep station. Chemical moved. **Corrected On-Site** **Warning**
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05-05-4
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Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 0° F in Milk storage glass door cooler in front counter area. **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big Five. **Corrective Action Taken** **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced ham from 46° F to 46° F within 1 hour cooling on top of make table at cookline where container is not sunk in all the way on make table. Moved to interior of cooler. Cut at 7 am. **Corrective Action Taken** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Storing scrub brushes in handwash sink in front counter area. Items removed. **Corrected On-Site** **Warning**
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22-18-4
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Intermediate - Soil residue in several food storage containers in the walkin cooler. **Warning**
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