| Violation
|
|
Observation
|
|
36-40-5
|
|
Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Fryers
, wok station **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Flour **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Above cooks line **Repeat Violation** **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors **Warning**
|
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen. Flour bin **Warning**
|
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
|
|
24-07-4
|
|
Basic - Cleaned and sanitized equipment or utensils not properly stored. Hanging on greasy piece of equipment **Repeat Violation** **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. Approximately 25 plus dead under three compartment sink, approximately 20 plus under prep table, 2 dead behind reach in cooler, 2 dead on reach in cooler door, 1 dead on wall in hallway, 2 dead along pipes behind microwave, 15- 20 dead in dry storage cabinet, 5 dead under front counter, 3 dead next to mop sink, 3 dead behind reach in freezer, 3 dead on side of chest freezer, 2 dead inside interior of unused reach in cooler. **Repeat Violation** **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup **Repeat Violation** **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Keys, cigarettes **Warning**
|
|
12B-10-4
|
|
Basic - Employee smoking in a food preparation, storage or warewashing area. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Two door upright reach in and make table **Warning**
|
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on dry storage shelves. Back prep room above prep table heavy dust **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Under prep table **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Repeat Violation** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
|
|
24-18-4
|
|
Basic - Silverware/utensils stored upright with the food-contact surface up. Above reach in cooler cooks line **Corrected On-Site** **Warning**
|
|
25-33-4
|
|
Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, by microwave, near fryers **Repeat Violation** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles, bulk bin **Warning**
|
|
03D-02-4
|
|
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice 55°F, **Warning**
|
|
01B-37-4
|
|
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.Rice 55°F, **Warning**
|
|
12A-20-4
|
|
High Priority - Employee washed hands with no soap. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef 46°F, raw chicken 45°F, egg roll 47°F, Wong ton 44°F, **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 1 live under prep table **Warning**
|
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present. Under prep table **Warning**
|
|
22-32-4
|
|
Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Cooking utensils on cooks line **Repeat Violation** **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rag **Warning**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
|
02C-04-4
|
|
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll, Wong ton, cooked chicken various items **Repeat Violation** **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. Pot holding water, rice container, bulk bins **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid **Repeat Violation** **Warning**
|
|
43-08-4
|
|
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Neighbor from business next door **Warning**
|
