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Licensee
Name: PHOIHANG REST License Number: SEA2330044
Rank: Seating License Expiration Date: 11/01/2022
Primary Status: Closed Secondary Status:
Location Address: 9539 SW 160 ST
MIAMI, FL 33157

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/31/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink.
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grill table.
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Ice machine.
36-75-4    Basic - Build-up of soil/debris on the floor under shelving.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
36-73-4    Basic - Floor soiled/has accumulation of debris. Front area, kitchen.
08B-30-4    Basic - Food stored in dry storage area not covered. Flour.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment behind equipments.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
14-31-4    Basic - Nonfood-grade bags used in direct contact with food.
29-49-5    Basic - Observed standing water in bottom of reach-in cooler.
29-08-4    Basic - Plumbing system in disrepair. Front hand sink,drain line clogged backing up in kitchen drain.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.
23-14-4    Basic - Shelf under preparation table soiled with food debris.
25-05-4    Basic - Single-service articles improperly stored. Case of cups stored on the floor.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Fork.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Front counter shelves.
23-09-4    Basic - Soiled reach-in cooler gaskets.
33-34-4    Basic - Storage area not maintained clean and organized.
33-31-5    Basic - Unnecessary items/unused equipment on the premises.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
50-08-5    High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Expired. **Corrected On-Site**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-05-4    Intermediate - Cutting board(s) stained/soiled.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.