Violation
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Observation
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Soda **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Oil **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Dish room area **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Chest freezer **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Kitchen **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Dry storage area and by mop sink **Warning**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.reachin refrigerator by cookline **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Toaster oven **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Mop sink and hand wash sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
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27-11-4
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Intermediate - No running water at mop sink. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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