Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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32-10-4
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Basic - Bathroom fixtures designed with non-readily cleanable design. Toilet seat, ladies room , peeling **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cook line **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait station in dining room **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cis discarded **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Corrected on Site: hat **Warning**
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14-11-4
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Basic - Equipment in poor repair. Chest freezer in store room, owner states he will remove **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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36-17-4
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Basic - Floor tiles missing. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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14-12-4
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Basic - Utensils in poor condition. Knife handle melted and torn Corrected on Site: removed **Corrected On-Site** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Storage room and ware wash room **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Biscuits, Corrected on Site: employee wasged hands and put on gloves **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over shredded mozzarella Corrected on Site: eggs removed **Corrected On-Site** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. In back storage room: Greater than 50 behind freezers, approximately 20 behind food storage shelf, one on lid of coffee bin, one in bowl, one in flower pot, 20 under dishwasher, **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings. Back room along pipe **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-07-4
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Intermediate - Handwash sink missing in warewashing or food preparation area. Back room with slicer, waffle maker and 2 microwaves And ware wash room **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler lids and edges soiled with food debris. **Warning**
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