Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Back area
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Bag of onions
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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14-11-4
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Basic - Equipment in poor repair.
Cutting board broken
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink can in front area by servers area
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar by servers area
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 55°, cook put ice on it. **Corrective Action Taken** **Repeat Violation**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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22-22-4
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Intermediate - Encrusted material on can opener blade.
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be corrected in 60 days
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
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