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Licensee
Name: SATKAR INDIAN CUISINE License Number: SEA3907208
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 14422 N DALE MABRY HWY
TAMPA, FL 33618

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/18/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Mashed potato container, silver bowl used. **Repeat Violation**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil. **Corrected On-Site** **Repeat Violation**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of soup. **Corrected On-Site**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
21-05-4    Basic - Cloth used as a food-contact surface. In walk in cooler.
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spices. **Repeat Violation**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
25-43-4    Basic - Plastic jug cut in half and reused as scoop.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Salt or sugar container. **Repeat Violation**
29-44-4    High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 129 F*. Increased temperature of rice warmer. . This violation must be corrected by: 4/25/17.**Corrective Action Taken** **Corrective Action Taken**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.. This violation must be corrected by: 4/25/17. **Repeat Violation**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl stored in HWS by kitchen entrance door. **Corrected On-Site**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be corrected by: 6/17/17.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS by three compartment sink. **Corrected On-Site**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ice and pasta in walk in cooler. . This violation must be corrected by: 4/25/17.. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.