Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Mashed potato container, silver bowl used. **Repeat Violation**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil. **Corrected On-Site** **Repeat Violation**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of soup. **Corrected On-Site**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
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21-05-4
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Basic - Cloth used as a food-contact surface. In walk in cooler.
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spices. **Repeat Violation**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Salt or sugar container. **Repeat Violation**
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29-44-4
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High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink.
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 129 F*. Increased temperature of rice warmer. . This violation must be corrected by: 4/25/17.**Corrective Action Taken** **Corrective Action Taken**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.. This violation must be corrected by: 4/25/17. **Repeat Violation**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl stored in HWS by kitchen entrance door. **Corrected On-Site**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be corrected by: 6/17/17.
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS by three compartment sink. **Corrected On-Site**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ice and pasta in walk in cooler. . This violation must be corrected by: 4/25/17.. **Repeat Violation**
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