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Licensee
Name:
CANTINA DE SAN ANGEL
License Number:
SEA5803308
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1480 AVE OF THE STARS ORLANDO, FL 32830
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/15/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Inaccurate temperature gauge(s) on dishmachine. Wash and final rinse gauges are inaccurate. Data plate says 130° for wash and 120°for final rinse. Machine gauges reads 160° for wash and 141 ° for final rinse. **Warning**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine Chlorine solution is above 200 ppm. **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment, plates or utensils not properly sanitized. Dishmachine Chlorine solution is above 200 ppm. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cut cabbage at 47°, cut tomatoes at 43 - 45°-cold holding less than four hours inside front counter reach in cooler. Chef moved the cut cabbage and the cut tomatoes to blast freezer for quick chill. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.