Violation
|
|
Observation
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation** **Warning**
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling leaking onto floor in area in front of walk in cooler and walk in freezer **Warning**
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
|
16-55-4
|
|
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chemicals too low **Warning**
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Holes in walls, big hole in wall on cook line **Warning**
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. **Warning**
|
06-05-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
|
08B-14-4
|
|
Basic - Stored food not covered in walk-in freezer. **Warning**
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Warning**
|
08A-01-4
|
|
High Priority - Raw animal food stored over cooked food. Eggs over cooked pasta in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
1 live roach on dish machine
1 live roach under shelf by dish machine
1 live roach in prep sink **Repeat Violation** **Admin Complaint**
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present. By dish machine and water treatment device **Warning**
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. **Repeat Violation** **Warning**
|
22-26-4
|
|
Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
|