Violation
|
|
Observation
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
|
32-04-4
|
|
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door is not tight fitting in men's rooms
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. In flour
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen and in bar
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in freezer. Ice
|
33-14-4
|
|
Basic - Dumpster overflowing garbage.
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. In freezer
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Hole n wall behind water heater **Repeat Violation**
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board.
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris.
|
38-12-4
|
|
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Prep **Repeat Violation**
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. In bar cooler, both coolers
|
33-16-4
|
|
Basic - Open dumpster lid.
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Two door at end of line
|
29-03-4
|
|
Basic - Soda gun draining onto floor surface at bar
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Curtains entering walk in **Repeat Violation**
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area.
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler. **Repeat Violation**
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Ladies room and handsink in prep area **Repeat Violation**
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar like substance not labeled in prep kitchen
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Queso at 51 °F , in Tropicana cooler
|
08A-01-4
|
|
High Priority - Raw animal food stored over cooked food. Raw chicken above cooked rice operator moved **Corrective Action Taken**
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found. Small dropping found in uncovered rice by back door. Operator discarded rice
|
01B-03-4
|
|
High Priority - Stop Sale issued due to adulteration of food product. Small dropping in uncovered rice
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Degreaser bottle above rice and sugar packets
|
41-11-4
|
|
High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser on shelf next to single service items
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White plastic plate
|
22-06-4
|
|
Intermediate - Buffalo chopper dirty
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade.
|
03D-15-4
|
|
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Refried beans 182 °F , at start of inspection- 1:20 pm. Beans in a container greater than 4 inches. 2.5 hours later at 174 °F. Will miss cooling window due to depth of container. Advised operator to put into smaller containers
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No items marked with date marking in cooler
|