| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. White rice and fried rice hot holding containers. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of deep fryer. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Deep fryer vents. **Repeat Violation** **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Interior walls of walk in cooler. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Across from cook line and standing reach in freezers in back kitchen area. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Across from cook line. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Mop sink. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Across from cook line. **Repeat Violation** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line and across from cook line and interior walls of walk in cooler. **Repeat Violation** **Warning**
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03A-16-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Shrimp, chicken, pork, noodles all at 45°F. Lowered thermostat. **Corrective Action Taken** **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice, flour, starch containers. **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over ready to eat beef in reach in cooler across from cook line. **Corrected On-Site** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef and shrimp in standing reach in freezer in back kitchen area. **Corrected On-Site** **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container of water in front hand wash sink. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Back hand wash sink. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab Rangoon, egg rolls, ribs in reach in cooler by front counter. **Repeat Violation** **Warning**
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14-76-5
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. All foods at 45°F. Lowered thermostat. **Corrective Action Taken** **Warning**
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