Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In bulk container of flour **Corrected On-Site**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen and storage area
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Front counter/kitchen area **Corrected On-Site**
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24-27-4
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Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Chopper on wall at 3 compartment sink
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles hanging in face level to hand sink , back kitchen
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08B-49-4
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Basic - Employee personal food ( opened bottle of water) not properly identified and segregated from food to be served to the public.reach in coolers- tall double door in kitchen **Corrected On-Site**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On shelf with cans of food at front counter area **Corrected On-Site**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Ladles with water inside scoop area
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Throughout
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. On shelf under prep table
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
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36-24-5
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Basic - Hole in or other damage to wall. Dish washing area
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area in hallway **Repeat Violation**
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33-16-4
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Basic - Open dumpster lid. **Corrected On-Site**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Pizza make cooler
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Top shot in storage area in hallway and on shelf in kitchen **Corrected On-Site** **Repeat Violation**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Inside back door
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Salad prep and pizza make reach in cooler
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Back kitchen **Corrected On-Site**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. On wall in dishwashing area at chopper mount
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store bread
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29-42-4
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High Priority - Vacuum breaker missing at faucet outside back door and at mop sink in hallway closet
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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27-11-4
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Intermediate - No running water at mop sink. No hot or cold water at mopsink in closet
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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22-60-4
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Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. In dishwashing area on wall **Corrected On-Site**
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