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Licensee
Name: FAMOUS PIZZA License Number: SEA6215503
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 109 FAIRFIELD ST
OLDSMAR, FL 34677

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/22/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In bulk container of flour **Corrected On-Site**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen and storage area
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Front counter/kitchen area **Corrected On-Site**
24-27-4    Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Chopper on wall at 3 compartment sink
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles hanging in face level to hand sink , back kitchen
08B-49-4    Basic - Employee personal food ( opened bottle of water) not properly identified and segregated from food to be served to the public.reach in coolers- tall double door in kitchen **Corrected On-Site**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On shelf with cans of food at front counter area **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Ladles with water inside scoop area
36-73-4    Basic - Floor soiled/has accumulation of debris. Throughout
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation**
23-23-4    Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. On shelf under prep table
33-23-4    Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
36-24-5    Basic - Hole in or other damage to wall. Dish washing area
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area in hallway **Repeat Violation**
33-16-4    Basic - Open dumpster lid. **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Pizza make cooler
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Top shot in storage area in hallway and on shelf in kitchen **Corrected On-Site** **Repeat Violation**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Inside back door
23-09-4    Basic - Soiled reach-in cooler gaskets. Salad prep and pizza make reach in cooler
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. Back kitchen **Corrected On-Site**
14-06-4    Basic - Wood food-contact surface not properly sealed. On wall in dishwashing area at chopper mount
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store bread
29-42-4    High Priority - Vacuum breaker missing at faucet outside back door and at mop sink in hallway closet
22-28-4    Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
27-11-4    Intermediate - No running water at mop sink. No hot or cold water at mopsink in closet
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-60-4    Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. In dishwashing area on wall **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.