| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.plate in flour **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bain Marie pans not inverted on back shelf in prep area. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Found in wire rack shelf next to speed rack. **Corrected On-Site** **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. All thru the cooks line area. **Warning**
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08B-31-4
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Basic - Food stored in undrained ice. Raw shrimp in walk in
Fish on cooks line , marinated shrimp **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Plate used as scoop in bread crumb bucket. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. On cooks line **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several reach in coolers with out ambient air theoremeters. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bulk cream soup. **Corrective Action Taken** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Large to go container not inverted in dry stock area. **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over and with ready to eat salad greens. In wAlk in cooler. **Repeat Violation** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Walk in cooler shelving needs cleaned. **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rust pitting on shells. **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bread crumbs
Cocoanut
Squeeze bottles all unlabeled **Warning**
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03D-01-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.pulled pork
cooling items in freezer pork roast found cooling since 830am found at 9am (116-168°F - Cooling); rechecked at 1045am (98-88°F - Cooling) **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Cut sweet potatoes 1 can dented. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly in kitchen -dry stock area. **Repeat Violation** **Warning**
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41-24-4
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High Priority - Pesticide-emitting strip present in food prep area. Yellow strip in dry stock area. **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Baked potatoes from previous day service observed on pass line that temped at 66° operator pulled them from cold holding 1.25 hours prior. **Repeat Violation** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open raw bacon over covered baked potatoes. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
sifted flour with raw shrimp (69°-70°°F);
coconut batter (74°F - Cold Holding) **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On wait station and in prep are of kitchen. **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.months of dec and Jan. Not in order. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. Some on Jan. And dec. **Warning**
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22-32-4
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Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Shifted flour bins, left over night. Lumps still present. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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52-03-4
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Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Volcano roll states Crab meat, imitation Krab is used fully in this recipe. **Admin Complaint**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork was cooling in crock pot while cover and recommended that produce be pulled out of pot to sheet pan to cool in freeze, operator put product still in pot on pan into the freezer product, checked temp 2 nd time and then recommended the product be pull, shredded onto the pan and spread to cool. **Warning**
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52-01-4
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Intermediate - Identity of food or food product misrepresented.catfish on menu and serving Pangasius. **Admin Complaint**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright on cooks line **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified to lead to the consumer advisory on menu. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For some key team members. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes from previous day not date marked in walk in. **Corrected On-Site** **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some team members. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. At bar. **Repeat Violation** **Warning**
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16-53-4
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Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**
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