Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense ranch . **Corrected On-Site** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cook line . **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water dripping from cooler . **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust- branding station directly next to hand sink . Manager moved over but will installed splash guard . **Corrective Action Taken** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit in front cooler . **Corrected On-Site** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler on cook line and in bar . **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food ( meat ) thawed at room temperature. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair on cook line . **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Shelf under preparation table soiled with food debris, shelving, cans soiled near hand sink , reach in cooler gasket and duct above kitchen soiled . **Warning**
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35A-02-5
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High Priority - 6 Live, small flying insects in kitchen, food preparation area, or food storage area and 2 live flying insects in a bar . **Warning**
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41-24-4
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High Priority - Pesticide-emitting strip present in bar area . **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 51°f out of temperature for less than 4 hours . Manager moved to another cooler . **Corrective Action Taken** **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food in front area and by can rack . **Corrected On-Site** **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta made at 10:30 at 89°F , pasta still at 89°F at 11:45 am . Moving to freezer to cool . **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times , items in sink in server area , bar area , and not easily accessible by dish sink . **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine . **Corrected On-Site** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris - front area . **Warning**
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