Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with heavy accumulated dust, grease, or food debris.
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Located in flour and rice bin
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or heavy mold-like substance. Located in dining area
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Located on Cookline
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water **Corrected On-Site**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Candy bar in lowboy unit
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Glasses and cell phone **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Sushi cook
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
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36-73-4
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Basic - Floor soiled/has accumulation of debris and soda syrup. Located in bar area
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. Beer and bottled water located in the bar
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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36-47-5
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Basic - Hood soiled with moderate accumulated grease, dust or food debris. .
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Located near hws on Cookline
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Located in flour and rice bin
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located over server station
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Located at Cookline make table
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Tall unit located in kitchen
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23-14-4
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Basic - Shelf above preparation make table soiled with food debris. Located on Cookline
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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41-07-4
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High Priority - Container of medicine improperly stored. Pepto Bismol store on Cookline shelf **Corrected On-Site**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. One 6 lbs can of bamboo shouts
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12A-20-4
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High Priority - Employee washed hands with no soap. Line cook **Corrected On-Site**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi station: Imitation crab meat 45° fish eggs 43-47° raw Mahi 45° escalar 43°-44° salmon 49° raw tuna 47° sushi cook forgot to turn on refrigeration unit. Advised rapid chill to 41° or lower
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice **Corrected On-Site**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Line cook **Corrective Action Taken**
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink. Located in kitchen
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by rice cooker. Located at rear prep station
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22-24-4
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Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing holster
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31B-03-4
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Intermediate - No soap provided at handwash sink. Located at prep area hws
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked tomato mixture
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22-01-4
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Intermediate - Soda gun soiled.
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