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Licensee
Name: GUAVATE License Number: SEA5811900
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Closed Secondary Status:
Location Address: 422 SOUTH ALAFAYA TRAIL #20
ORLANDO, FL 32828

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/07/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 4 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In flour on shelf under preparation table. **Corrected On-Site** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Vinegar. **Corrected On-Site** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. In preparation area. **Repeat Violation** **Warning**
40-06-4    Basic - Employee personal items stored in a food preparation area. Keys on preparation table in front line area. **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, Watch in cook line area, bracelets in front line area. **Warning**
14-11-4    Basic - Equipment in poor repair. Inside of lid in reach in cooler by cook line area. **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
08B-38-4    Basic - Food stored on floor. Oil in front line area. **Corrected On-Site** **Warning**
36-47-5    Basic - Hood soiled with accumulated grease. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. On oven handle. **Corrected On-Site** **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. On plastic containers in clean equipment rack. **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Tamarind and sour sop blended fruits. **Corrected On-Site** **Warning**
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados in front line area, has stickers on. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. On canal under lid of ice machine. **Warning**
36-72-4    Basic - Walk-in cooler floor soiled. **Warning**
29-11-4    Basic - Water leaking from faucet. By dish machine. **Warning**
21-08-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonium 400ppm. Corrected 200ppm. **Corrected On-Site** **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. By preparation table. **Corrected On-Site** **Repeat Violation** **Warning**
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of clean equipment. By clean cups. On preparation table by soda machine in front line area. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Salt, flour on shelf under preparation table. **Corrected On-Site** **Repeat Violation** **Warning**
01B-01-4    High Priority - Dented cans present. See stop sale. Tomatoe sauce by dish machine. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies in front line area by soda machine. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped cream (45°F - Cold Holding) in reach in cooler in preparation area, Boiled Yautia (52°F - Cold Holding); Cooked cod (48°F - Cold Holding) in reach in cooler in preparation area since yesterday. **Repeat Violation** **Warning**
03F-01-4    High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Quesitos in front line area, at 11:15am since 6:00am. **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Stop sale. Quesitos in front line area. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Boiled Yautia (52°F - Cold Holding); Cooked cod (48°F - Cold Holding) in reach in cooler in preparation area since yesterday. **Repeat Violation** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Wiping cloth solution by raw rice on shelf under preparation table by fryers. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, heavy cream in walk in cooler. **Corrected On-Site** **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water 76°F by soda machine. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By cook line area. **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
22-16-4    Basic - Intermediate - Walk in cooler shelves soiled with food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.