Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In flour on shelf under preparation table. **Corrected On-Site** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Vinegar. **Corrected On-Site** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. In preparation area. **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in a food preparation area. Keys on preparation table in front line area. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, Watch in cook line area, bracelets in front line area. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Inside of lid in reach in cooler by cook line area. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil in front line area. **Corrected On-Site** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On oven handle. **Corrected On-Site** **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. On plastic containers in clean equipment rack. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Tamarind and sour sop blended fruits. **Corrected On-Site** **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados in front line area, has stickers on. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. On canal under lid of ice machine. **Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled. **Warning**
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29-11-4
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Basic - Water leaking from faucet. By dish machine. **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonium 400ppm. Corrected 200ppm. **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. By preparation table. **Corrected On-Site** **Repeat Violation** **Warning**
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41-15-4
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Basic - Wiping cloth solution stored in a location that could result in the cross contamination of clean equipment. By clean cups. On preparation table by soda machine in front line area. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Salt, flour on shelf under preparation table. **Corrected On-Site** **Repeat Violation** **Warning**
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01B-01-4
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High Priority - Dented cans present. See stop sale. Tomatoe sauce by dish machine. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies in front line area by soda machine. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped cream (45°F - Cold Holding) in reach in cooler in preparation area, Boiled Yautia (52°F - Cold Holding); Cooked cod (48°F - Cold Holding) in reach in cooler in preparation area since yesterday. **Repeat Violation** **Warning**
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03F-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Quesitos in front line area, at 11:15am since 6:00am. **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Stop sale. Quesitos in front line area. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Boiled Yautia (52°F - Cold Holding); Cooked cod (48°F - Cold Holding) in reach in cooler in preparation area since yesterday. **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Wiping cloth solution by raw rice on shelf under preparation table by fryers. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, heavy cream in walk in cooler. **Corrected On-Site** **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water 76°F by soda machine. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By cook line area. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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22-16-4
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Basic - Intermediate - Walk in cooler shelves soiled with food debris. **Warning**
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