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Licensee
Name: NEW CHINA I INC License Number: SEA6102890
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 4645 SUNRAY DRIVE
HOLIDAY, FL 34690

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/02/2016 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Corn starch
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
36-57-4    Basic - Ceiling fan had accumulation of dust/debris.
36-36-4    Basic - Ceiling tile missing. Mop sink area and above walkin cooler
24-14-4    Basic - Clean utensils stored between equipment and wall.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4    Basic - Floor soiled/has accumulation of debris.
08B-12-4    Basic - Food stored in holding unit not covered.rice, corn starch
08B-38-4    Basic - Food stored on floor. Chicken
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle.
14-42-4    Basic - Hood filter, gap, missing from automatic fire suppression/exhaust system.
14-31-4    Basic - Nonfood-grade bags used in direct contact with food.reachin freezer
33-16-4    Basic - Open dumpster lid.
25-43-4    Basic - Plastic jug cut in half and reused as scoop.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface.
23-14-4    Basic - Shelf under preparation table soiled with food debris.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Top edge of reachin cooler Cookline
23-09-4    Basic - Soiled reach-in cooler gaskets.
42-05-5    Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens.
08B-14-4    Basic - Stored food not covered in reachin freezer.
08B-13-4    Basic - Stored food not covered in walk-in cooler. Cabbage, shrimp, chicken
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.
29-11-4    Basic - Water leaking from pipe and/or faucet/handle.handwash sink by prep area
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food.
08A-01-4    High Priority - Raw animal food stored over cooked food. Eggs over bbq pork walkin cooler
16-33-4    Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-05-4    Intermediate - Cutting board(s) stained/soiled.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep area **Corrected On-Site**
31B-03-4    Intermediate - No soap provided at handwash sink.by prep area **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll, chicken, cabbage, beef, walkin cooler
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.