Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer with old debris . **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Several areas throughout kitchen. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 20 dead roaches observed under dish washer in dish wash area. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back doer to kitchen . **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Foods stored on floor walk in cooler . **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Yellow rice and white rice . **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce ,made in house dressing, cut tomatoes. **Warning**
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03D-04-4
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High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Both yellow rice and white rice cooled over 24 hrs in walk in cooler reaching an internal temp of 54°and 51°. Rice was place in plastic bag closed tied not allowing proper cooling . CAT inspection went over proper cooling procedures with operator. Cooling charts given **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw pork over ready eat foods in reach in cooler . **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches observed, 1 on prep table, 2 on floor by stove. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chopped lettuce, made in house dressing . **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open container of cream and milk held over 24 hrs not date marked . **Warning**
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink, employee hand wash sink in dish wash area. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves stored in employee hand wash sink in dish wash area. **Repeat Violation** **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice left to cool over night cover in plastic bags . **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS foods held in walk in cooler . **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
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