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Licensee
Name: TANYA & MATTS ICE CREAMIEST INC License Number: SEA3916686
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 15742 N DALE MABRY HWY
TAMPA, FL 33618

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/20/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. **Repeat Violation** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
14-11-4    Basic - Equipment in poor repair. Freezer in walk in freezer sliding door broken. **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.. This violation must be corrected by: 1/27/17. **Repeat Violation** **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. **Repeat Violation** **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Counter. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
33-16-4    Basic - Open dumpster lid. **Repeat Violation** **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar. **Warning**
29-46-4    High Priority - Hose attached to dipperwell faucet eliminating required air gap. **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chocolate and vanilla ice cream mix 54 F*- 58 F*. In walk in cooler. Ice cream mix removed from walk in cooler and placed in reach in freezers for quick chill down. This violation must be corrected by: 1/21/17 **Corrective Action Taken** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. This violation must be corrected by: 1/27/17 **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Repeat Violation** **Warning**
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. This violation must be corrected by: 1/27/17. **Repeat Violation** **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by: 3/21/17. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
48-04-4    Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By stove.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.