| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In rice bin. **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on stacked concrete blocks below the 3 bay sink. The holes of the cbs blocks have a white thick buildup and food debris in them. The sink pipes have a gray, sandy sludge and brown greasy buildup.
Dust buildup on shelving in the kitchen. **Warning**
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23-03-4
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Basic - Build-up of grease on exterior of stoves, between the units. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water next to the 3 bay under the storage shelves. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Heavy buildup under kitchen storage racks. Operation still setting up from previous day. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on storage shelves next to 3 bay and trash can. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Bag of sugar on the floor. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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29-09-4
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Basic - Handle missing at plumbing fixture. Cold side at kitchen hand sink. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in multiple chest freezers. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. 4 locations. **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shop light over dishes. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Multiple hand sinks. **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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36-34-5
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Basic - Overhead ducts soiled with accumulated dust in the kitchen. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover in the kitchen where sauces, spices and condiments are stored. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. By sandwich press. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Box of lids on office floor. **Warning**
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23-05-4
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Basic - Soil residue build-up on cooler handles of units in restroom hall.
Inside of the chest freezers in outside storage. **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises behind the establishment. Worn broken cabinet, firewood,. **Repeat Violation** **Warning**
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08B-63-4
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Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two coolers in customer accessible restroom hall wall. Coolers are not locked and have unsealed, covered food containers in them. Cut, cleaned vegetables, cooked beef. **Warning**
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36-02-5
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Basic - Unsealed concrete floor in kitchen where linoleum tiles are missing. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Sugar container at cookline and bulk at storage. **Corrected On-Site** **Warning**
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11-02-4
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High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 24 qt cut raw cabbage 54°F in glass door cooler, 54°F bean sprouts in glass door cooler **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
24 qt cut raw cabbage 54°F in glass door cooler, 54°F bean sprouts in glass door cooler **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By mop sink. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich press.
Sugar bulk bin. **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Open carton of half and half. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Food in the utility bay hand sink. **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer pot on the stove and strainers on the stove. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Strainer in utility size kitchen hand sink. Operator removed strainer after being educated that hand wash sinks are for hand washing only. **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Hot and cold water shut off at sink outside restrooms.
Kitchen hand sink has 74°F on cold side, right side/hot side handle is stripped. **Warning**
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27-11-4
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Intermediate - No running water at mop sink. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler (glass door) shelves soiled with food debris. **Warning**
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